Early harvest · rich in polyphenol antioxidants

Early-harvest olive oil. Proven on every batch.

Picked green in October, when olive oil is richest in antioxidants — the polyphenols behind its peppery bite. Independently lab-tested on every batch.

Explore the oils Why polyphenols?
KALTA early-harvest extra virgin olive oil — single-origin Picual, on the table in DubaiKALTA early-harvest extra virgin olive oil — single-origin Picual, on the table in DubaiKALTA early-harvest extra virgin olive oil — single-origin Picual, on the table in Dubai
≥250
mg/kg polyphenols at bottling*
✓
lab-tested, every batch
Oct
early harvest — picked green
<4h
olive to press, cold-pressed

*Categorical minimum. Your batch's exact number is on the tin's QR.

Lab-verified every batch · Independently tested · Single-origin Picual · Jaén, Spain · Temperature-safe delivery across the GCC

The range

Two oils. One standard.

The everyday tin and the peak-polyphenol step-up.

KALTA 500ml tin — high-polyphenol extra virgin olive oil
KALTA
Everyday · 500 ml
Bright, peppery, daily.
Grassy and green — black pepper, fresh almond, a clean bitter finish.
High Polyphenol Early Harvest Cold Pressed
View KALTA
KALTA Reserve 250ml tin — peak-polyphenol organic extra virgin olive oil
KALTA Reserve
Peak tier · 250 ml
Drizzle, dip, sip.
Intense and structured — artichoke, tomato leaf, a long peppery burn.
Peak Polyphenol Early Harvest Organic
View KALTA Reserve

Gift the standard — a tin worth giving. Gift KALTA →

The taste

You'll feel it at the back of your throat.

Real early-harvest oil bites back — a peppery catch from oleocanthal, the same polyphenol behind the health benefits. Smooth, flat supermarket oil has almost none. One drizzle of KALTA and the bland stuff is ruined for you for good.

See exactly what each oil tastes like — switch between KALTA and Reserve →

KALTA · 500ml100% Picual · Jaén · Early harvest
IntensityMedium–Bold
Fresh-cut grassGreen almondTomato leafGreen appleArtichokePeppery finish
High polyphenol — ≥250 mg/kg at bottling. This batch's verified number is on the tin's QR.
KALTA Reserve · 250ml100% Picual · Sierra de Cazorla · Organic
IntensityRobust
ArtichokeGreen almondFresh-cut grassBlack pepperTomato leafBitter · pungent
Peak polyphenol — ≥600 mg/kg at bottling. Released only at the top band. Number on the tin's QR.

The difference

Most olive oil loses its polyphenols. Ours is built to keep them.

Polyphenols are the antioxidants prized in olive oil. They peak when olives are picked early and green — and fade in the late-harvest, heat-treated, long-stored oils that fill supermarket shelves. KALTA is early-harvest, every drop, every batch.

What the science says
"Polyphenols are what the research on olive oil keeps coming back to — and early-harvest oils carry the most."
Your batch's exact polyphenol count is published on the tin's QR.
Supermarket EVOO
~100–200
EU benchmark
250
KALTA
≥250
KALTA Reserve
≥600
Total polyphenols, mg/kg. Per-batch values published via QR.

In their words

What the longevity world is already saying.

The longevity and research world has been talking about high-polyphenol olive oil for years. Watch them make the case.

▶
"15% of my daily calories is this EVOO"
Bryan Johnson
▶
"Eat polyphenol-rich olive oil every day"
Dr. Steven Gundry
▶
"Why he eats olive oil every day"
Dr. Eric Berg
▶
"3 health benefits of polyphenols"
Dr. Steven Gundry
▶
"Olive oil daily for 30 days"
Thomas DeLauer
▶
"The benefits of 2 tbsp a day"
Dr. Simon Poole · The Doctor's Kitchen
+ more in our journal →
Sierra de Cazorla · UNESCO Biosphere Reserve

Reserve · where it grows

A protected valley. A single estate.

KALTA Reserve grows in the Sierra de Cazorla — a UNESCO Biosphere Reserve in Andalusia — among almond, pomegranate, pistachio, and fig. Picked earliest, pressed cold within hours, at controlled temperature. Certified organic.

UNESCO estate
Single-origin, protected mountain terroir
Organic · CAAE
EU + Spanish certified organic
Hours to press
Cold, temperature-controlled extraction
Limited annual
Released only at peak polyphenol

The honest comparison

KALTA vs the bottle in your cupboard.

KALTASupermarket EVOO
PolyphenolsHigh, lab-verifiedUsually low / unstated
HarvestEarly October, greenLate / over-ripe
Time to pressWithin hours, coldDays–weeks
TraceabilityBatch QR + lab reportNone
FreshnessThis harvest12–24 mo blends

Reserve goes further still — peak-harvest, organic, single-estate. Meet Reserve →

The standard · learn

The Standard, explained.

The reference for high-polyphenol olive oil — and the answer for anyone asking.

What a polyphenol count actually means (and how to read an olive oil label) A polyphenol count is a number — milligrams per kilogram — that tells you how much of oli... Buying Guide High-Polyphenol Olive Oil in Dubai: What to Look For To choose high-polyphenol olive oil in Dubai, look for five things: a harvest date, a sin... Buying Guide The Best Olive Oil in Dubai: How to Find a Genuinely Good One The best olive oil you can buy in Dubai is a fresh, early-harvest, single-origin extra v... Buying Guide
Visit the full library →
Independently BATCH-tested · Single-origin Picual, Jaén · Launching Dubai, December 2026